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FEBRUARY SUNSHINE brought out the Glazebrook children, who took matters in hand when they saw the sorry state of our signs.
Thanks to Binta and Irissa for pepping the signs up with some help from their friends. Below, our Head of Herbs, Jeannine Mansell, shares her garden pics from last year and wishes for the 2019 growing season.
And for 2019: I’d love more workshops with Paul, for us all to get to know each other a little better – and to have the best raised bed come summer. The competition’s on!
GARDENERS like to talk through plants, exchanging stories, roots and seeds. Martin Smith from One Tree Hill Allotments has been growing maize from Glazebrook Growers’ seeds, while we have comfrey and white deadnettle grown from roots he gave us last autumn. Here’s some of our plant conversation over summer 2018.
Martin: I have been meaning to contact you, I have been mad busy on my plot and am getting some remarkable things happening, the corn you gave me gave 100% germination and I gave some to Annie. I am using it with my squashes and doing 3 sisters with about 7 or 8 plants, different squashes, Kabocha, Blue Hubbard, butternut and other whose name I don’t remember. Well, the squash plants are so big already, the corn and beans are only about 6 inches but the squashes are enormous it’s really eye opening. I am also doing Oca, which is an Andean tuber, it seems to be doing quite well, I got it from the seed swap at Spa Hill allotments.
Zoë: I can say in return that the comfrey and white deadnettle that you gave us are flourishing both at Croxted Rd Kitchen Garden and on my allotment at Grange Lane. Who would have thought that those roots that looked so scraggly and unpromising in winter would put on such growth in their first season. I’m afraid that the honeysuckle cutting, although it took and was beginning to sprout, was taken out by slugs or snails. Maybe we can try again.
Martin: Yes, have some more cuttings in the autumn thats no problem there are always loads available. Some pics of me and one of my squashes, more to follow, this one is enormous, the corn and beans are behind it, I will take some where it is more obvious and I think I will also do it with courgettes next year, I have also got an enormous kabocha plant which already has 1 inch fruit.
Martin’s heatwave update: Here is a pic of a squash and the corn, no cobs yet. Because of the position of the sun i will have to do more later in the day. They all have a bean as well; next year I am going to do it with courgettes.
As to the heat, on one treehill I go over every morning between 6:30 and 7am and water everything very thoroughly, I have been doing this since the hot weather started, in fact this morning was only the second time I haven’t actually had to water. Some of the climbing beans have been frizzled in the heat, but only a few. Everything else is enjoying it like I am.
Saturday 2nd June 11am to 1pm
NEWSFLASH! We’ve organised at short notice a work party to spruce up our Flower Hotbed in Croxted Road Pleasure Garden, and also an advice session with urban gardener Paul Richens.
Turn up at 11 to hear Paul talk us through the various insect-nourishing, fiery-coloured flowers we’ll be planting. From about 11.45 Paul will break off to talk to individual gardeners needing advice about organic food and flower growing. This is a great opportunity for beginners to get some one-to-one expert advice, but all levels are welcome. Just turn up.
We’ll be in the Kitchen and Pleasure Gardens just behind West Dulwich Station, off Glazebrook Close, SE21 8RP. Children welcome, but must be accompanied by a responsible adult.
We usually manage to rustle up coffee and a bit of cake or biscuits to keep everyone going.
REMEMBER the damp dark days of November? That’s when we planted the tulips that exploded into colour in the Pleasure Garden as soon as the cold eased off.
We’ve had many appreciative comments from passersby, and a kind message from a local resident saying, ‘I walk past your gardens on my way to the station each morning. I think they both look great and at the moment the pleasure garden is particularly pleasing with its array of flowers.’
Our new gnome, anonymously donated, has had more mixed reviews. No one has stolen him.
The flush of spring flowers is fading now, but these photos from Ali Tremlett, Charlotte Eastop and me show them at their peak.
Later we’ll be planting out a fresh batch of annuals – Tagetes ‘Burning Embers’, ‘Crimson Velvet’ snapdragons, echinacea – currently growing on our ‘nursery’ pallets in the Kitchen Garden. (Our pallet tables seem to confuse the slugs enough to keep seedlings safe. Ish.)
WE’VE just had our first get together of the season, in between the Spring Equinox and the clocks jumping forward. Next up, on 21st April, is our ‘Black Gold and Green Fingers’ workshop on organic gardening basics – see the poster below for details. All are welcome. We are tucked away behind West Dulwich train station, just off Glazebrook Close, post code SE21 8RP.
The Growers were puzzled by the little ghost teabags we were retrieving from our compost, which refused to break down, and then discovered that this was plastic. We had thought the bags were 100% paper.
WE SENT queries to Tetley, Clipper, Taylors (Yorkshire Tea) and Twining, and got swift replies saying they put polypropylene in their bags to enable heat sealing, but are looking for alternatives. Sally Cunningham at Garden Organic then sent this useful summary of the situation. Essentially, if you don’t want microparticles of plastic in your soil, hold off on composting teabags – with the exceptions below. Read on…
Meanwhile: Pukka teabags, pyramid bags and string-and-label bags are free from plastic.
Alternatively, use leaf tea and a teapot, or cut open the used teabag to release the contents onto the compost heap before putting the teabag itself into waste.
Hope this helps
Garden Organic Members Advisory Service